01910nam a2200361Ia 4500 265603 OCoLC 20200313020158.0 020821s2004 njua 001 0 eng 2002012155 0471092223 (alk. paper) DLC DLC SYB pcc PUXA ev HF5686.H75 C53 2004 657.837 J724h8 21 Jagels, Martin. Local 116710 Hospitality management accounting Martin G. Jagels, Michael M. Coltman. 8th ed. Hoboken, N.J. J. Wiley c2004. ix, 612 p. ill. 24 cm. Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001. Includes index. Basic financial accounting review -- Understanding financial statements -- Analysis and interpretation of financial statements -- Ratio analysis -- Internal control -- Bottom-up approach to pricing -- Cost management -- Cost-volume-profit approach to decisions -- Operations budgeting -- Statement of cash flows and working capital analysis -- Cash management -- Capital budgeting and the investment decision -- Feasibility studies-an introduction -- Financial goals and information systems -- Computers in hospitality management Hotels Accounting. Local 112528 Managerial accounting Local 130142 Food service Accounting. Local 97692 Taverns Inns Accounting. Local 177051 Coltman, Michael M. 1930- Local 78374 Coltman, Michael M. 1930- Hospitality management accounting. Local 78374 Publisher description http://www.loc.gov/catdir/description/wiley036/2002012155.html Table of contents http://www.loc.gov/catdir/toc/wiley031/2002012155.html 191489 191489 0 0 lc 0 HF_5686_000000000000000__H75_C53_2004 0 mbl 204707 12 12 20 2016-05-27 John Wiley 59.50 378967 1 1 HF 5686 .H75 C53 2004 50000002142023 2023-09-28 09:57:35 2023-08-31 r:265603 6 0 0 ddc 0 657_837000000000000_J724H8 0 evl 204712 10 10 1 2016-05-27 gift 376642 0 657.837 J724h8 80000002204645 2016-05-27 00:00:00 r:265603 6