Jagels, Martin. <br/><br/>
Hospitality management accounting 
Martin G. Jagels, Michael M. Coltman. 
 - 8th ed. 
 - Hoboken, N.J.  J. Wiley  c2004. 
 - ix, 612 p.  ill.  24 cm. 
<br/><br/> Rev. ed. of: Hospitality management accounting / Michael M. Coltman, Martin G. Jagels. 7th ed. 2001.  Includes index. 
<br/><br/> Basic financial accounting review --  Understanding financial statements --  Analysis and interpretation of financial statements --  Ratio analysis --  Internal control --  Bottom-up approach to pricing --  Cost management --  Cost-volume-profit approach to decisions --  Operations budgeting --  Statement of cash flows and working capital analysis --  Cash management --  Capital budgeting and the investment decision --  Feasibility studies-an introduction --  Financial goals and information systems --  Computers in hospitality management 
<br/><br/><label>ISBN: </label>0471092223 (alk. paper) 
<br/><br/><label>LCCN: </label>2002012155 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels--Accounting.<br/>Managerial accounting<br/>Food service--Accounting.<br/>Taverns Inns--Accounting.
<br/><br/><label>LC Class. No.: </label>HF5686.H75  / C53 2004 
<br/><br/><label>Dewey Class. No.: </label>657.837  / J724h8