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  <titleInfo>
    <nonSort>El </nonSort>
    <title>gran libro de la cocina vegetariana</title>
    <subTitle>guía completa de alimentación, ingredientes y recetas naturales</subTitle>
  </titleInfo>
  <titleInfo type="uniform">
    <title>The vegetarian bible : the complete illustrated guide to vegetarian foood and cookery. Spanish</title>
  </titleInfo>
  <name type="personal">
    <namePart>Brown, Sarah</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">enk</placeTerm>
    </place>
    <place>
      <placeTerm type="text">s.l.]</placeTerm>
    </place>
    <publisher>Editorial Océano</publisher>
    <dateIssued>2002</dateIssued>
    <dateIssued encoding="marc">2000</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>383 p. col. ill. 28 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Sarah Brown ; traducción : Cristina Macía Orio.</note>
  <subject authority="lcsh">
    <topic>Vegetarian cookery</topic>
  </subject>
  <classification authority="ddc" edition="21">641.5636 B8771v E</classification>
  <identifier type="isbn">844942738X</identifier>
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    <recordCreationDate encoding="marc">000717</recordCreationDate>
    <recordChangeDate encoding="iso8601">20160527193317.0</recordChangeDate>
    <recordIdentifier source="OCoLC">265429</recordIdentifier>
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