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  <titleInfo>
    <title>Nutritive value of foods</title>
  </titleInfo>
  <name type="personal">
    <namePart>Gebhardt, Susan E.</namePart>
    <role>
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  </name>
  <name type="personal">
    <namePart>Thomas, Robin G.</namePart>
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  <name type="corporate">
    <namePart>Nutrient Data Laboratory U.S</namePart>
  </name>
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  <originInfo>
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    <place>
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    <place>
      <placeTerm type="text">Washington, DC</placeTerm>
    </place>
    <publisher>U.S. Dept. of Agriculture, Agricultural Research Service, Nutrient Data Laboratory</publisher>
    <publisher>For sale by the Supt. of Docs., U.S. G.P.O.</publisher>
    <dateIssued>2002</dateIssued>
    <edition>Rev. Oct. 2002.</edition>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>v, 95 p. col. ill. 28 cm.</extent>
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  <note type="statement of responsibility">Susan E. Gebhardt and Robin G. Thomas.</note>
  <note>Includes index.</note>
  <note>Also available online.</note>
  <subject>
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  <subject authority="mesh">
    <topic>Nutritive Value</topic>
    <topic>Tables</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Composition</topic>
    <topic>Tables</topic>
  </subject>
  <classification authority="lcc">TX551 .U54 2002</classification>
  <classification authority="nlm">2003 F-904</classification>
  <classification authority="nlm">QU 145.5 G293n 2002</classification>
  <classification authority="sudocs">A 1.77:72/2002</classification>
  <classification authority="">A 1.77:72/2002</classification>
  <identifier type="isbn">0160511976</identifier>
  <identifier type="stock number">001-000-04703-5 GPO</identifier>
  <identifier type="uri">http://www.nal.usda.gov/fnic/foodcomp/Data/HG72/hg72%5F2002.pdf</identifier>
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    <recordIdentifier source="OCoLC">265107</recordIdentifier>
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