Gebhardt, Susan E. <br/><br/>
Nutritive value of foods 
Susan E. Gebhardt and Robin G. Thomas. 
 - Rev. Oct. 2002. 
 - Beltsville, Md.  Washington, DC  U.S. Dept. of Agriculture, Agricultural Research Service, Nutrient Data Laboratory  For sale by the Supt. of Docs., U.S. G.P.O.  2002. 
 - v, 95 p.  col. ill.  28 cm. 
 - Home and garden bulletin  no. 72 .
<br/><br/> Includes index. 
<br/><br/>
<br/><br/><label>ISBN: </label>0160511976  14.00 
<br/><br/><label>Source: </label>001-000-04703-5  GPO 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>101159614  DNLM 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutritive Value--Tables.<br/>Food--Composition.--Tables.
<br/><br/><label>LC Class. No.: </label>TX551  / .U54 2002 
<br/><br/><label>National Agricultural Library Call No.: </label>1  / Ag84Hg no.72 2002 
<br/><br/><label>National Library of Medicine Call No.: </label>2003 F-904 QU 145.5  / G293n 2002 
<br/><br/><label>GPO Item No.: </label>0011 
<br/><br/><label>Gov. Doc. Class. No.: </label>A 1.77:72/2002