01217nam a2200241Ia 4500 264254 OCoLC 20160527193108.0 970725s1998 njua b 001 0 eng 97030345 0132017741 DLC DLC XDM PUXA ev TX911.3.M24 M55 1998 647.95068 M6451r 21 Mill, Robert Christie. Local 136454 Restaurant management customers, operations, and employees Robert Christie Mill. Upper Saddle River, N.J. Prentice Hall c1998. xii, 388 p. ill. 25 cm. Includes bibliographical references and index. Understanding the customer -- Developing a marketing plan -- Promoting the operation -- Pricing and designing the menu -- Delivering high-quality service -- The physical facility -- Food and beverage: from supplier to customer -- Kitchen equipment and interiors: selection, maintenance, and energy management -- Sanitation and food safety -- Controlling costs -- Employee selection -- Training and development -- Motivating the employee -- Restaurant manager 2000. Restaurant management Local 158776 190483 190483 0 0 ddc 0 647_950680000000000_M6451R 0 evl 197058 10 10 1 2016-05-27 DonaciØn 378182 0 647.95068 M6451r 80000002207531 2016-05-27 00:00:00 c.2 r:264254 6 0 0 ddc 0 647_950680000000000_M6451R 0 evl 197064 10 10 1 2016-05-27 gift 373749 0 647.95068 M6451r 80000002187675 2016-05-27 00:00:00 r:264254 6