00792nam a2200217Ia 4500 262170 20160527192644.0 030813e2000 sp a fr 000 0 spa d 8448603052 (hardcover) 50.95 PUCPR ev 21 613.28 A411 2000 Alimentos composición y propiedades Iciar Astiasarán Anchía, J. Alfredo Martínez Hernández, [editores]. 2da ed. Madrid, España McGraw-Hill / Interamericana 2000. 364 p. ill. 25 cm. Includes bibliographical references. Food Composition Handbooks, manuals, etc. Local 97665 Astiasarán Anchía, Iciar. Local 198033 Martínez Hernández, J. Alfredo. Local 250680 188803 188803 0 0 ddc 0 613_280000000000000_A411_2000 0 evref 183083 10 10 9 2016-05-27 Medical Books 50.98 369959 0 613.28 A411 2000 80000002156571 2016-05-27 00:00:00 r:262170 9