TY  - BOOK
AU  - Redman E.,Nina
TI  - Food safety: a reference handbook
T2  - Contemporary world issues
SN  - 1576071588
AV  - TX531 .R44 2000
PY  - 2000///
CY  - California
PB  - ABC-CLIO
KW  - Food adulteration and inspection
KW  - Handbooks, manuals, etc
KW  - Local
KW  - Food industry and trade
KW  - Safety measures
N1  - Includes bibliographical references and index
ER  -