Redman E., Nina. <br/><br/>
Food safety  a reference handbook 
Nina E. Redman. 
 - California  ABC-CLIO  2000 . 
 - xiv, 317 p.  24 cm. 
 - Contemporary world issues .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1576071588 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection--Handbooks, manuals, etc.<br/>Food industry and trade--Safety measures--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX531  / .R44 2000