Hanson, Karen. <br/><br/>
Junior Worldmark encyclopedia of foods and recipes of the world / 
 Food and recipes of the world: 
Karen Hanson; 
 - Detroit, MI;  U X L:  c2002. 
 - 4 v.  maps.  24 cm. 
<br/><br/> Profile the food, recipes, and culture of sixty countries. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>v. 1. Algeria to France -- v. 2. Germany to Japan -- v. 3. Kazakhstan to South Africa -- v. 4. Spain to Zimbabwe, cumulative index. 
<br/><br/> Profiles the food, recipes, and culture of sixty countries. 
<br/><br/><label>ISBN: </label>078765423X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Encyclopedias, Juvenile.<br/>Cookery, International--Encyclopedias.<br/>Food Encyclopedias.<br/>Cookery, International--Encyclopedias, Juvenile.