Khan, Mahmood A. <br/><br/>
Nutrition for foodservice managers  concepts, applications, and management 
Mahmood A. Khan. 
 - New York  Wiley  c1998. 
 - xvi, 393 p.  ill.  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471129518 (cloth : alk. paper) 
<br/><br/><label>LCCN: </label>97036348  
<br/><br/><label>Nat. Bib. No.: </label>GB98-43730 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX353  / .K424 1998 
<br/><br/><label>Dewey Class. No.: </label>613.2/024/642 
<br/><br/><label>National Agricultural Library Call No.: </label>TX353.K424  / 1998