00846nam a2200253Ia 4500001000700000003000500007005001700012008004100029010001300070020001500083050002100098082002400119100003500143240004200178245006200220250004500282260003600327300002600363504005100389650003000440650003800470700004100508740004300549253625BIBL20160527190422.0020108s1998    pau      b      1   eng    a 9724666  a03975543540 aTX551b.B64 1998  a613.28bB7868b 199810aBowes, Anna De Planter.2Local10aFood values of portions commonly used10aBowes and Church's Food values of portions commonly used.  a17th ed., rev. by Jean A. T. Pennington.0 aPhiladelphiabLippincottc1998.  axviii, 481 p.c28 cm.  aIncludes bibliographical references and index. 0aNutritionxTables.2Local 0aFoodxCompositionxTables.2Local10aPennington, Jean A. Thompson.2Local01aFood values of portions commonly used.