Bowes, Anna De Planter. <br/><br/>
Bowes and Church's Food values of portions commonly used. 

 - 17th ed., rev. by Jean A. T. Pennington. 
 - Philadelphia  Lippincott  1998. 
 - xviii, 481 p.  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0397554354 
<br/><br/><label>LCCN: </label>9724666 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition--Tables.<br/>Food--Composition--Tables.
<br/><br/><label>LC Class. No.: </label>TX551  / .B64 1998 
<br/><br/><label>Dewey Class. No.: </label>613.28  / B7868b 1998