TY  - BOOK
AU  - Dittmer Paul R.
AU  - Griffin,Gerald G.
TI  - Student Workbook : : Principles of Food, Beverage & Labor Cost Controls for hotels and restaurants 
SN  - 0471286257
AV  - TX911.3 .C65 D58 1994
U1  - 647.950681 
PY  - 1999///
CY  - New York
PB  - John Wiley & Sons
KW  - Food service
KW  - Cost control
KW  - Local
ER  -