Dittmer Paul R. <br/><br/>
Student Workbook :   Principles of Food, Beverage & Labor Cost Controls for hotels and restaurants / 
Paul R. Dittmer. 
 - New York:  John Wiley & Sons,  1999. 
 - 239 p. ;  28 cm. 
<br/><br/><label>ISBN: </label>0471286257  26.64. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>LC Class. No.: </label>TX911.3 .C65  / D58 1994 
<br/><br/><label>Dewey Class. No.: </label>647.950681  / D617s5