Handbook for safe food service management
Safe food service management
National Assessment Institute
text
bibliography
nju
Upple Saddle River, New Jersey
Prentice Hall
c1998
1998
2nd edition
monographic
eng
xv, 200 p. ill. 28 cm.
National Assessment Institute.
Includes bibliographical references (p. 175-178) and index.
Food service
Sanitation
Food servie
Safety measures
TX911.3 .S3 H36 1998
0132361183 (pbk.)
010712
20160527185633.0
249566