00833nam a2200229Ia 4500 249566 20160527185633.0 010712s1998 njua b 001 0 eng 0132361183 (pbk.) Mayagüez TX911.3 .S3 H36 1998 2nd edition 363.7296 H236 1998 Handbook for safe food service management National Assessment Institute. Safe food service management 2nd edition Upple Saddle River, New Jersey Prentice Hall c1998. xv, 200 p. ill. 28 cm. Includes bibliographical references (p. 175-178) and index. Food service Sanitation. Local 97692 Food servie Safety measures. Local 97696 National Assessment Institute. Local 141074 179318 179318 0 0 lc 0 TX_911_300000000000000__S3_H36_1998 0 mbl 91299 12 12 20 2016-05-27 48.74 346491 0 TX911.3 .S3 H36 1998 50000002156932 2016-05-27 00:00:00 r:249566 6