Handbook for safe food service management 
 Safe food service management 
National Assessment Institute. 
 - 2nd edition 
 - Upple Saddle River, New Jersey  Prentice Hall  c1998. 
 - xv, 200 p.  ill.  28 cm. 
<br/><br/>Includes bibliographical references (p. 175-178) and index. 
<br/><br/><label>ISBN: </label>0132361183 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Sanitation.<br/>Food servie--Safety measures.
<br/><br/><label>LC Class. No.: </label>TX911.3 .S3  / H36 1998