TY  - BOOK
AU  - Becker,Cheri
AU  - Antun,John
AU  - Lynch,Thomas
TI  - Synergistic food production management
T2  - Prentice Hall culinary arts series
SN  - 0130833894
AV  - TX663 .B53 1999
PY  - 1999///
CY  - Upper Saddle River, New Jersey
PB  - Prentice Hall
KW  - Cookery
KW  - Laboratory manuals
KW  - Local
KW  - Food service management
ER  -