00672nam a2200193Ia 450000100070000000500170000700800410002402000150006505000210008010000260010124500840012726000570021130000280026849000460029665000400034265000350038270000240041770000370044124956320160527185633.0010712s1999    njua     f    000 0 eng    a013083389400aTX663b.B53 19991 aBecker, Cheri.2Local10aSynergistic food production managementcCheri Becker, John Antun, Thomas Lynch.  aUpper Saddle River, New JerseybPrentice Hallc1999.  ax, 219 p.bill.c28 cm. 0aPrentice Hall culinary arts series2Local 0aCookeryxLaboratory manuals.2Local 0aFood service management2Local10aAntun, John.2Local10aLynch, ThomascM.H.R.T.A.2Local