Becker, Cheri. <br/><br/>
Synergistic food production management 
Cheri Becker, John Antun, Thomas Lynch. 
 - Upper Saddle River, New Jersey  Prentice Hall  1999. 
 - x, 219 p.  ill.  28 cm. 
 - Prentice Hall culinary arts series .
<br/><br/><label>ISBN: </label>0130833894 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--Laboratory manuals.<br/>Food service management
<br/><br/><label>LC Class. No.: </label>TX663  / .B53 1999