Kolpan, Steven. <br/><br/>
Exploring wine : The Culinary Institute of America's Guide to Wines of the World 
Kolpan. 
 - 2nd ed. 
 - New York  John Wiley & Sons  c2001. 
 - xii, 820 p.  ill.  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471352950  Ord. # 2000-01 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Wine and wine making
<br/><br/><label>Dewey Class. No.: </label>R 641.222  / K81e2 2001