The management of maintenance and engineering systems in the hospitality industry
Frank D. Borsenik, Alan T. Stutts.
- 4th edition
- New York John Wiley & Sons c1997.
- xii, 661 p. ill. 25 cm.
Includes bibliographical references and index.
0471141054 (alk. paper) :
Hotels--Maintenance and repair. Restaurants--Maintenance and repair.