TY  - BOOK
ED  - Cordon bleu School : Paris, France
TI  - Le Cordon Bleu kitchen essentials: the Complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu
SN  - 0471393487
PY  - 2001///
CY  - New York
PB  - John Wiley & Sons
KW  - Cooking
KW  - Local
KW  - Kitchen utensils
N1  - Includes index
ER  -