00718nam a2200205Ia 4500 248906 20160527185458.0 050425c2001 nyua 001 0 eng d 0471393487 Mayaguez TX349 .C673 2001 641.5 K62l 2001 Le Cordon Bleu kitchen essentials the Complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu. New York John Wiley & Sons c2001 256 p. col. ill. 27 cm. Includes index. Cooking. Local 80417 Kitchen utensils. Local 120589 Cordon bleu School : Paris, France Local 80754 178757 178757 0 0 lc 0 TX_349_000000000000000__C673_2001 0 mbl 86805 12 12 7 2016-05-27 35.95 344758 0 TX349 .C673 2001 50000002169000 2016-05-27 00:00:00 r:248906 6