Le Cordon Bleu kitchen essentials  the Complete illustrated reference to the ingredients, equipment, terms, and techniques used by Le Cordon Bleu. 

 - New York  John Wiley & Sons  c2001 
 - 256 p.  col. ill.  27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0471393487 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Kitchen utensils.