Gielisse, Victor. <br/><br/>
In good taste :  a contemporary approach to cooking / 
Victor Gielisse, Mary Kimbrough, Kathryn G. Gielisse. 
 - Upper Saddle River, New Jersey :  Prentice Hall,  c1999. 
 - xix, 444 p., (col. photo.) :  ill. ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>013591593  62.34 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Cookery
<br/><br/><label>Dewey Class. No.: </label>R 641.5  / G454i