Food toxicology 
edited by William Helferich and Carl K. Winter. 
 - Boca Ratón, Florida  CRC Press  2001. 
 - 225 p.  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0849327601  105.95 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Toxicology.
<br/><br/><label>Dewey Class. No.: </label>615.954  / F686