Ninemeier, Jack D. <br/><br/>
Planning and control for food and beverage operations 
Jack D. Ninemeier. 
 - 4th ed. 
 - East Lansing, Mich.  Educational Institute of the American Hotel & Motel Association  c1998. 
 - xi, 424 p.  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0866121617  42.72 
<br/><br/><label>LCCN: </label>91000483 //r93 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management<br/>Bartending
<br/><br/><label>LC Class. No.: </label>TX911.3.M27  / N56 1998 
<br/><br/><label>Dewey Class. No.: </label>647.95/068