Alimentos y bebidas operaciones, métodos y control de costos Food and beverage : operations, methods, and cost controls Foster, Dennis L. creator Morales Peake, Ernesto text mx México McGraw-Hill Interamericana de México 1995 monographic spa
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xvii, 203 p. ill. Dennis L. Foster; traducción : Ernesto Morales Peake. Includes index. Translation of : Food and beverage : operations, methods, and cost controls. Food service management Bartending TX911.3.M27 F695 1992 647.95/068 DLC 911002 20160527185152.0 247367