01267nam a2200361Ia 4500 175654 175654 242875 BIBL 20180831112824.0 770819m19771988ohua b 00100 eng 77012460 //r905 0849372003 (set) 80.00 DLC DLC DLC spa rda BUCR 576.08 C517 CRC handbook of microbiology/ editors, Allen I. Laskin, Hubert A. Lechevalier. 2nd ed. Cleveland: CRC Press; 1977. 4 v. ill. txt rdamedia n rdacarrier nc Includes bibliographical references and indexes. v. 1. Bacteria.--v. 2. Fungi, algae, protozoa, and viruses.--v. 3. Microbial composition: amino acids, proteins, and nucleic acids.--v. 4. Microbial composition: carbohydrates, lipids, and minerals. Laskin, Allen I. 1928- 123400 Lechevalier, Hubert A. 124212 Handbook of microbiology. QR6 .C2 1977 QW 4 H234 1977 576 19 Microbiology Local 136048 Microbiology Local 136048 lcc 6 QR 6 .C2 QR 6 .C2 0 0 lc 0 QR_6_000000000000000__C2_1977 0 mbl 60421 12 12 7 2016-05-27 Midwest 75.50 v.4 367941 0 QR6 .C2 1977 50000002060431 2016-05-27 00:00:00 r:242875 6 0 0 lc 0 QR_6_000000000000000__C2_1977 0 mbl 60425 12 12 7 2016-05-27 Midwest 80.00 v.1 330771 0 QR6 .C2 1977 50000002054483 2016-05-27 00:00:00 r:242875 6 0 0 lc 0 QR_6_000000000000000__C2_1977 0 mbl 60430 12 12 7 2016-05-27 Midwest 89.50 v.2 367938 0 QR6 .C2 1977 50000002060415 2016-05-27 00:00:00 r:242875 6 0 0 lc 0 QR_6_000000000000000__C2_1977 0 mbl 60435 12 12 7 2016-05-27 Midwest 85.50 v.3 367939 0 QR6 .C2 1977 50000002060423 2016-05-27 00:00:00 r:242875 6