01087nam a2200313Ia 4500001000700000003000500007005001700012008004100029010002100070020002800091040002800119245008400147250001200231260003400243300001500277336000800292337001600300338001900316504005300335505020300388700002800591700002700619740003000646050001800676060001900694082001200713650002400725650002400749242875BIBL20180831112824.0770819m19771988ohua     b    00100 eng    a 77012460 //r905  a0849372003 (set)c80.00  aDLCcDLCdDLCbspaerda00aCRC handbook of microbiology/ceditors, Allen I. Laskin, Hubert A. Lechevalier.  a2nd ed.0 aCleveland:bCRC Press;c1977.  a4 v.bill.  btxt  2rdamediabn  2rdacarrierbnc  aIncludes bibliographical references and indexes.0 av. 1. Bacteria.--v. 2. Fungi, algae, protozoa, and viruses.--v. 3. Microbial composition: amino acids, proteins, and nucleic acids.--v. 4. Microbial composition: carbohydrates, lipids, and minerals.10aLaskin, Allen I.d1928-10aLechevalier, Hubert A.01aHandbook of microbiology.00aQR6b.C2 1977  aQW 4 H234 197700a576219 0aMicrobiology2Local 2aMicrobiology2Local