CRC handbook of microbiology/ 
editors, Allen I. Laskin, Hubert A. Lechevalier. 
 - 2nd ed. 
 - Cleveland:  CRC Press;  1977. 
 - 4 v.  ill. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/>v. 1. Bacteria.--v. 2. Fungi, algae, protozoa, and viruses.--v. 3. Microbial composition: amino acids, proteins, and nucleic acids.--v. 4. Microbial composition: carbohydrates, lipids, and minerals. 
<br/><br/><label>ISBN: </label>0849372003 (set)  80.00 
<br/><br/><label>LCCN: </label>77012460 //r905 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology<br/>Microbiology
<br/><br/><label>LC Class. No.: </label>QR6  / .C2 1977 
<br/><br/><label>Dewey Class. No.: </label>576 
<br/><br/><label>National Library of Medicine Call No.: </label>QW 4 H234 1977