00748nam a2200241Ia 4500 225930 BIBL 20160527201338.0 770819s1988 nyua b 00110 eng 77012599 //r882 0070219176 18.00 QR115 .F7 1988 576/.163 Frazier, W. C. (William Carroll) Local 98749 Food microbiology W. C. Frazier, D. C. Westhoff. 4th ed. New York McGraw-Hill Book Co. [1988] 539 p. Includes bibliographies and index. Food Microbiology. Local 97665 Food Preservation. Local 97665 Westhoff, Dennis C. joint author. Local 188447 168971 168971 0 0 lc 0 QR_115_000000000000000__F7_1988 0 mbl 327297 12 12 20 2016-05-27 484909 0 QR115 .F7 1988 50000003205522 2016-05-27 00:00:00 r:225930 6