TY  - BOOK
AU  - Gisslen, Wayne
TI  - Professional cooking
SN  - 0471245631
PY  - 1999///
CY  - New York
PB  - John Wiley & Sons
KW  - Food service
KW  - Local
KW  - Quantity cookery
N1  - Featuring recipes from Le Cordon Bleu L'Art Culinare Paris-1895; Includes bibliographical references (p. 811-812) and index
ER  -