01104nam a2200301Ia 4500 168133 168133 224391 BIBL 20180907104333.0 991217t1999 nyua 000 0 eng d 0471245631 53.68. EVLG spa rda R;641.57 G535p4 Gisslen, Wayne 102924 Professional cooking / Wayne Gisslen ; with foreword by André J. Cointreau, Le Cordon Bleu ; photograph by J. Gerard Smith; 4th ed. New York: John Wiley & Sons; c1999. New York: John Wiley & Sons; 1999. xxxiii, 858 p. ill. (some col.) 29 cm. txt rdamedia n rdacarrier nc Featuring recipes from Le Cordon Bleu L'Art Culinare Paris-1895. Includes bibliographical references (p. 811-812) and index. TX820 .G54 1999 Food service Local 97692 Quantity cookery. Local 155860 lcc 6 TX 820 .G54 1999 TX 820 .G54 1999 0 0 lc 0 TX_820_000000000000000__G54_1999 0 mbl 322740 12 12 7 2016-05-27 319565 0 TX820 .G54 1999 50000002086808 2016-05-27 00:00:00 r:224391 z:NCC:D 6