@book{168133,
	author = {Gisslen, Wayne},
	title = {Professional cooking /},
	publisher = {John Wiley & Sons;},
	year = {1999.},
	address = {New York:},
	edition = {4th ed.},
	note = {Featuring recipes from Le Cordon Bleu L'Art Culinare Paris-1895.}
}