Gisslen, Wayne <br/><br/>
Professional baking / 
Wayne Gisslen; 
 - 2nd ed. 
 - New York:  John Wiley & Sons;  c1994. 
 - xix, 377 p.  ill. (col. pictures)  29 cm. 
<br/><br/>Includes bibliographical references (p. 363) and index. 
<br/><br/><label>ISBN: </label>0471595098  63.03. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Baking<br/>Food presentation.