00856nam a2200241Ia 4500 23525 BIBL 20160527183612.0 710819s1971 nyua 00000 eng 71142974 0070303401 EVLR R 641.59 A512 c1 TX725.A1 H58 641.5 R 641.59 A512 The Horizon cookbook a treasury of 600 recipes from many centuries and many lands by the editors of Horizon magazine. Editor in charge: Wendy Buehr. Recipes editor: Tatiana McKenna. Historical foods consultant: Mimi Sheraton. New York American Heritage Press [1971] 384 p. illus. 29 cm. 8.95 Cookery, International Local 80406 Buehr, Wendy ed. Local 66463 Horizon (New York, 1958- 16767 16767 0 0 0 641_590000000000000_A512 0 evref 30834 10 10 9 2016-05-27 33172 0 641.59 A512 80000000120157 2016-05-27 00:00:00 r:23525 z:NCC:D 9