00739nam a2200205Ia 450000100060000000300050000600500170001100800410002801000150006902000150008405000180009908200100011724502320012726000460035930000270040535000090043265000340044170000290047573000290050423525BIBL20160527183612.0710819s1971    nyua          00000 eng    a 71142974   a00703034010 aTX725.A1bH58  a641.504aThe Horizon cookbookba treasury of 600 recipes from many centuries and many landscby the editors of Horizon magazine. Editor in charge: Wendy Buehr. Recipes editor: Tatiana McKenna. Historical foods consultant: Mimi Sheraton.0 aNew YorkbAmerican Heritage Pressc[1971]  a384 p.billus.c29 cm.  a8.95 0aCookery, International2Local10aBuehr, Wendyeed.2Local01aHorizon (New York, 1958-