The Horizon cookbook  a treasury of 600 recipes from many centuries and many lands 
by the editors of Horizon magazine. Editor in charge: Wendy Buehr. Recipes editor: Tatiana McKenna. Historical foods consultant: Mimi Sheraton. 
 - New York  American Heritage Press  [1971] 
 - 384 p.  illus.  29 cm. 
<br/><br/><label>ISBN: </label>0070303401 
<br/><br/><label>LCCN: </label>71142974  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, International
<br/><br/><label>LC Class. No.: </label>TX725.A1  / H58 
<br/><br/><label>Dewey Class. No.: </label>641.5