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  <titleInfo>
    <nonSort>The </nonSort>
    <title>Barbara Kraus dictionary of protein</title>
    <subTitle>over 8,000 brand names and basic foods with their protein (and caloric) count</subTitle>
  </titleInfo>
  <titleInfo type="alternative">
    <title>Dictionary of protein</title>
  </titleInfo>
  <name type="personal">
    <namePart>Kraus, Barbara.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">nyu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">New York</placeTerm>
    </place>
    <publisher>Harper's Magazine Press</publisher>
    <dateIssued>[1975]</dateIssued>
    <dateIssued encoding="marc">1975</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xvii, 344 p. 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">by Barbara Kraus.</note>
  <note>Bibliography: p. 343-344.</note>
  <subject authority="lcsh">
    <topic>Proteins</topic>
    <topic>Tables</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food</topic>
    <topic>Protein content</topic>
    <topic>Tables</topic>
  </subject>
  <classification authority="lcc">TX553.P7 K7 1975</classification>
  <classification authority="ddc">641.1/2/0212</classification>
  <identifier type="isbn">0061251011</identifier>
  <identifier type="lccn">74027302 //r82</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">750203</recordCreationDate>
    <recordChangeDate encoding="iso8601">20160527183608.0</recordChangeDate>
    <recordIdentifier source="BIBL">23516</recordIdentifier>
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