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  <titleInfo>
    <title>Two loaf-givers</title>
    <subTitle>or a tour through the gastronomic libraries of Katherine Golden Bitting and Elizabeth Robins Pennell</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Beck, Leonard N.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">Washington</placeTerm>
    </place>
    <publisher>Library of Congress</publisher>
    <dateIssued>1984</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>223 p. ill. 24 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">by Leonard N. Beck.</note>
  <note>Includes bibliographical references.</note>
  <subject>
    <geographicCode authority="marcgac">e------</geographicCode>
    <geographicCode authority="marcgac">n-us-dc</geographicCode>
  </subject>
  <subject authority="lcsh">
    <name type="personal">
      <namePart>Bitting, K. G. (Katherine Golden)</namePart>
      <namePart type="date">1869-1937</namePart>
    </name>
    <topic>Library</topic>
  </subject>
  <subject authority="lcsh">
    <name type="personal">
      <namePart>Pennell, Elizabeth Robins</namePart>
      <namePart type="date">1855-1936</namePart>
    </name>
    <topic>Library</topic>
  </subject>
  <subject authority="lcsh">
    <name type="corporate">
      <namePart>Library of Congress.</namePart>
      <namePart>Rare Book and Special Collections Division.</namePart>
    </name>
  </subject>
  <subject authority="lcsh">
    <topic>Gastronomy</topic>
    <topic>Bibliography</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Rare books</topic>
    <topic>Library resources</topic>
    <geographic>Washington (D.C.)</geographic>
  </subject>
  <subject authority="lcsh">
    <topic>Cookery, European</topic>
    <topic>Bibliography</topic>
  </subject>
  <subject authority="lcsh">
    <geographic>Europe</geographic>
    <topic>Social conditions</topic>
    <topic>Bibliography</topic>
  </subject>
  <classification authority="lcc">Z5776.G2 B4 1984</classification>
  <classification authority="lcc">TX641</classification>
  <classification authority="ddc" edition="19">016.641</classification>
  <identifier type="isbn">0844404047</identifier>
  <identifier type="lccn">82013107 //r893</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">840221</recordCreationDate>
    <recordChangeDate encoding="iso8601">20160527183606.0</recordChangeDate>
    <recordIdentifier source="BIBL">23507</recordIdentifier>
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