Jacobs, Jay. <br/><br/>
Gastronomy 
by Jay Jacobs. 
 - New York  Newsweek Books  c1975. 
 - 192 p.  ill. (some col.)  27 cm. 
<br/><br/> Includes index. 
<br/><br/>Bibliography: p. 185. 
<br/><br/><label>ISBN: </label>0882251236.  0882251244 
<br/><br/><label>LCCN: </label>75002274  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy<br/>Cookery, International
<br/><br/><label>LC Class. No.: </label>TX631  / .J3 
<br/><br/><label>Dewey Class. No.: </label>641/.013