TY  - BOOK
AU  - Dittmer Paul R.
AU  - Dittmer,Paul
AU  - Griffin,Gerald G.
TI  - Principles of food, beverage, and labor cost controls: for hotels and restaurants 
SN  - 0442018274
AV  - TX911.3 .C65 D58 1999
PY  - 1999///
CY  - New York
PB  - John Wiley & Sons
KW  - Food service
KW  - Cost control
KW  - Local
N1  - Rev. ed. of: Principles of food, beverage, and labor cost controls for hotels and restaurants. 5th ed. c1994
ER  -