01000nam a2200253Ia 4500 220251 BIBL 20241216100834.0 990311t1994 nyua 001 0 eng d 0442018274 22.95. ost TX911.3 .C65 D58 1999 6th edition 647.95681 D617p6 Dittmer Paul R. 87468 Principles of food, beverage, and labor cost controls : for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. 6th edition New York : John Wiley & Sons, 1999. xi, 577 p. : ill. ; 24 cm. Rev. ed. of: Principles of food, beverage, and labor cost controls for hotels and restaurants. 5th ed. c1994. Food service Cost control. Local 97692 Dittmer, Paul. Principles of food, beverage, and labor cost controls for hotels and restaurants. 87469 Griffin, Gerald G. 1936- 105834 lcc 29 165004 165004 0 0 lcc 0 0 mbl 12 12 20 2016-05-27 484771 7 7 TX911.3 .C65 D58 1999 50000002111259 2021-09-29 00:00:00 2021-01-08 I.M. 6 0 0 lcc 0 0 mbl 12 12 20 2016-05-27 5.00 315056 3 1 TX911.3 .C65 D58 1999 50000002111242 2017-05-23 00:00:00 2017-04-05 6