00869nam a2200217Ia 4500001000700000003000500007005001700012008004100029020002300070040000800093050002700101100002000128245012700148250001600275260004200291300003300333500011400366650003900480700010200519700003000621220251BIBL20241216100834.0990311t1994    nyua          001 0 eng d  a0442018274c22.95.  cost00aTX911.3 .C65bD58 19990 aDittmer Paul R.10aPrinciples of food, beverage, and labor cost controls :bfor hotels and restaurants /cPaul R. Dittmer, Gerald G. Griffin.  a6th edition  aNew York :bJohn Wiley & Sons,c1999.  axi, 577 p. :bill. ;c24 cm.  aRev. ed. of: Principles of food, beverage, and labor cost controls for hotels and restaurants. 5th ed. c1994. 0aFood servicexCost control.2Local10aDittmer, Paul.tPrinciples of food, beverage, and labor cost controls for hotels and restaurants.10aGriffin, Gerald G.d1936-