Dittmer Paul R. <br/><br/>
Principles of food, beverage, and labor cost controls :  for hotels and restaurants / 
Paul R. Dittmer, Gerald G. Griffin. 
 - 6th edition 
 - New York :  John Wiley & Sons,  1999. 
 - xi, 577 p. :  ill. ;  24 cm. 
<br/><br/> Rev. ed. of: Principles of food, beverage, and labor cost controls for hotels and restaurants. 5th ed. c1994. 
<br/><br/><label>ISBN: </label>0442018274  22.95. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Cost control.
<br/><br/><label>LC Class. No.: </label>TX911.3 .C65  / D58 1999