McVety, Paul J. <br/><br/>
The menu and the cycle of cost control 
Paul J. McVety, Susan Desmond Marshall, Bradley J. Ware. 
 - Dubuque, Iowa  Kendall/Hunt  c1997. 
 - vii, 326 p.  ill., forms  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0787242152 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service--Finance.<br/>Menus.<br/>Food service management