00911nam a2200277Ia 4500001000700000003000500007005001700012008004100029020001500070035002000085040001300105100003400118245007100152260005000223300003700273500002000310520013200330650001900462650001600481650002100497650001900518650001600537650002100553700002600574700003300600211754BIBL20160527195006.0910417s1990    nyua          001 0 eng d  a0070477264  a(OCoLC)23476995  aLFYcLFY1 aDuyff, Roberta Larson.2Local10aModern mealscRoberta L. Duyff, Doris Hasler, Suzanne Sickler Ohl.  aNew YorkbMcGraw-Hill School Divisioncc1990.  a637 p.bill. (some col.)c26 cm.  aIncludes index.  aA senior high textbook focusing on nutrition, meal planning, managing food resources, and the preparation and serving of meals. 0aCookery2Local 1aFood2Local 1aNutrition2Local 1aCookery2Local 0aFood2Local 0aNutrition2Local1 aHasler, Doris.2Local1 aOhl, Suzanne Sickler,2Local